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    Con salsa foyot y patata souflé y firmado por un chef que trabajó con Dani García: así es el mejor steak tartar de Alicante

    20minutos
    October 24, 2026
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    Con salsa foyot y patata souflé y firmado por un chef que trabajó con Dani García: así es el mejor steak tartar de Alicante

    Juanlu Parra, del restaurante Koiné Bistró, ganó el primer puesto en el concurso del mejor steak tartar de la provincia de Alicante en Alicante Gastronómica.

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