Kenji Morimoto’s gochujang corn fritters and oyster mushrooms with butter bean mash – recipes

<p>Snacks never tasted so good: spicy corn fritters with a lime pickle-spiked yoghurt, and king oyster mushrooms laced with blackberries, pomegranate molasses and soy</p><p>King oyster mushrooms are quite the centrepiece: relatively meaty and receptive to big flavours. Paired with