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Why foreign companies are still betting on Hong Kong’s culinary reputation
SCMP Business
October 21, 2026
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Despite a downturn in Hong Kong’s food and beverage sector, foreign enterprises are still betting on the city as a fine-dining destination, with a South Korean hydroponic ginseng grower and a 123-year-old Japanese confectioner choosing it for their first overseas ventures. Jack Kwon, founder and CEO
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