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Gurdeep Loyal’s quick and easy recipe for masala chickpea-parsnip fritters with coconut sambol | Quick and easy
The Guardian UK
October 19, 2026
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<p>Tasty, spicy fritters to dip into coconut sambol as a snack or treat, or serve with avocado or egg for a more substantial supper</p><p>These warmly spiced fritters are inspired by the tikki-chaat carts found all over India, which sizzle fresh chickpea, potato or lentil patties o
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