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    Jordi Cruz, chef Michelin: "Para un salmorejo con un ligero dulzor y un extra de sabor, añade 80 g de pimiento rojo"

    20minutos
    September 4, 2026
    via 20minutos

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    Jordi Cruz, chef Michelin: "Para un salmorejo con un ligero dulzor y un extra de sabor, añade 80 g de pimiento rojo"

    El chef de ABaC, con 3 Estrellas Michelin, comparte unos 'tips' para hacer un salmorejo tradicional en casa.

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