Benjamina Ebuehi’s recipe for toffee apple Basque cheesecake | The sweet spot

<p>A crisp surface and creamy core are the traits of this cheesecake with no base, here topped off with spiced and sliced apples and a sticky, caramel sauce</p><p>My go-to cheesecake these days is a burnt Basque. It’s so good it doesn’t even need a biscuit base, which might be the