Hot and sour, vegetarian mapo and in spicy sauce: Fuchsia Dunlop’s tofu recipes

<p>Wobblesome, firm or silken, tofu is a star ingredient in Chinese cooking. These dishes show why</p><p>In the west, tofu is often viewed as a substitute for meat, which may explain why firmer types that can be cut into chunks and fried or grilled like meat have become so ubiquito