Mushroom magic: Alissa Timoshkina’s eastern European soup and stew recipes

<p>A tangy mushroom stew with potato pancakes for dipping, and a rustic but versatile cabbage and mushroom soup</p><p>A thick, creamy and tangy wild mushroom stew, inspired by Belarusian <em>mačanka</em> and traditionally served with thick buckwheat pancakes for dipping