The start of autumn is the perfect time to turn to retro comfort food

<p>As the colder nights draw in, I’m craving elevated classics that remind me of childhood. It’s all about fish fingers, pies, sausages and eggs – and chips with everything<br><br>• <a href="https://www.theguardian.com/food/2019/jul/09/sign-up-for-the-feast-newsletter-our-free-g