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Aprenda a fazer farofa de caju com manteiga de garrafa
G1
September 6, 2026
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O caju, ingrediente tradicional da culinária nordestina, ganha uma nova versão na receita exibida no quadro "Bom Que Só", do Inter TV Rural, deste domingo (6). Preparada pelo gastrólogo Alexandre Dantas, a farofa combina o sabor adocicado e levemente ácido do caju fresco com a crocância da castanha-
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