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    ICÚ: La cocina mexicana de Puerto Vallarta que llegó a Michelin sin seguir tendencias

    El Economista
    September 25, 2026
    via El Economista

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    ICÚ: La cocina mexicana de Puerto Vallarta que llegó a Michelin sin seguir tendencias

    Mauricio Leal dejó de cocinar pensando en lo que debía gustar y comenzó a mirar con mayor profundidad los productos de su región. En 2026, ICÚ recibió el único Bib Gourmand de Puerto Vallarta.

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