Burrata and beyond: a foodie tour of northern Puglia, Italy

<p>It’s the birthplace of the popular cheese, but the Barletta-Andria-Trani province in southern Italy has an array of local delicacies – from olive oil and yellow tomatoes to goat prosciutto</p><p>‘I don’t eat mozzarella outside Puglia,” says our friend Savio. “It’s not the same.”