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‘I never imagined such pleasure could be had from the simple sardine’: readers’ favourite foodie experiences in Europe
The Guardian UK
September 11, 2026
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<p>Your top culinary discoveries, from Bled cake in Slovenia to sardines in Portugal and seafood soup in Spain<br><br>• <strong>Tell us about </strong><a href="https://www.theguardian.com/travel/2026/sep/07/share-a-tip-great-autumn-day-out-uk"><strong>autumn
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