Benjamina Ebuehi’s recipe for chocolate and pumpkin spice choux buns | The sweet spot

<p>Whip winter squash puree into a creamy filling and pipe direct into the heart of a cracking seasonal pudding</p><p>At this time of year, I aim to get as much pumpkin as I can into my meals, including desserts. If I’ve been organised, I’ll roast and puree some from scratch, but I