Can fish and chip shops survive? ‘We made more money by closing than staying open’

<p>Soaring fish prices, labour costs and changing tastes all spell bad news for Britain’s chippies. Is this the end for the seaside staple – or will a few innovators succeed in keeping them alive?</p><p>One day in 2007, Darren Sudlow drove past the old stationmaster’s house at Padg