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Cocktail of the week: Eleanore’s apple highball – recipe
The Guardian UK
September 25, 2026
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<p>A classy autumnal aperitif with a pleasingly bitter zing</p><p>I adore calvados, and this highball was built off the back of a love for calvados and tonic. This refreshing aperitif expands on that idea andfeels really quite sophisticated in comparison.</p><p>Johanna
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