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    Foodtrend Ube: Die Knolle, die alle wollen

    FAZ
    October 23, 2026
    via FAZ

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    Foodtrend Ube: Die Knolle, die alle wollen

    Nach dem grünen Matcha kommt der nächste farbige Foodtrend: Die lila Yamswurzel Ube erobert Cafés und Szenerestaurants weltweit. Auf den Philippinen, woher die Knolle stammt, kommen die Landwirte mit der Produktion allerdings kaum hinterher.

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