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    Restaurant „Eichhalde“: Ein Abschied, der nach Basilikum duftet

    FAZ
    October 1, 2026
    via FAZ

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    Restaurant „Eichhalde“: Ein Abschied, der nach Basilikum duftet

    Die italienische Avantgardeküche von Federico Campolattano lässt selbst Spitzenköche staunen. Trotzdem muss sein Freiburger Sternerestaurant schließen. Eine Geschichte über deutsche Erwartungen.

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