Alice Zaslavsky’s shortcut beetroot baked risotto – recipe

<p>An unconventional technique makes this vibrant rice – finished with dill fronds – a lower-touch dinner for weeknights</p><ul><li><p>Check out more <a href="https://www.theguardian.com/lifeandstyle/series/youve-got-this">Alice Zaslavsky recipes</a></p&g