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Comida callejera en CDMX: 41.9% de los puestos está en zonas de ingresos medios
El Economista
September 4, 2026
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Explore Today's NewsDel tlacoyo al food truck, la comida callejera alimenta la identidad y la economía cotidiana de las ciudades; 41.9% de sus puestos se concentra en zonas de ingresos medios.
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