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    El Celler de Can Roca cumple 40 años: "El tiempo es el mayor lujo que ofrece un restaurante"

    El Economista
    October 20, 2026
    via El Economista

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    El Celler de Can Roca cumple 40 años: "El tiempo es el mayor lujo que ofrece un restaurante"

    Tras cuatro décadas de historia y reconocimientos internacionales, los hermanos Roca replantean el éxito de la alta cocina: menos obsesión por los premios y más atención a la experiencia del comensal.

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