From breakfast pancakes to dinner sides and pudding: Alissa Timoshkina’s apple recipes

<p>Fried in pancakes, braised with duck, pickled with a roast chicken or baked for pudding, apples are one of autumn’s star ingredients</p><p>Few ingredients are as familiar as apples, yet few carry such symbolic weight. Peaking just as the season’s begin to turn, they are the ulti