Helen Goh’s recipe for blackcurrant and vanilla finger buns | The sweet spot

<p>Everyone loves an iced finger bun, but these light and moist bakes with a blackcurrant fondant topping might be your new favourite afternoon treat</p><p>Soft, feather-light and topped with a thick strip of icing: few things are as irresistible to me as an iced finger bun. Here,