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    Mistral, el nuevo restaurante de Daniel Ovadía que acerca el Mediterráneo a la Roma

    El Economista
    October 12, 2026
    via El Economista

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    Mistral, el nuevo restaurante de Daniel Ovadía que acerca el Mediterráneo a la Roma

    La nueva propuesta del chef reúne pescados, brasas, especias y sabores del Levante en una casona de la colonia Roma. Una mesa para descubrir distintas cocinas mediterráneas y extender la sobremesa.

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