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How this Mong Kok fish ball shop keeps its prices low
South China Morning Post
September 5, 2026
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After six decades of supplying restaurants across Hong Kong with high-quality, locally made fish balls, Kau Kei Food Factory is now also selling directly to customers – at a fraction of the price. Owner Anita Lee pivoted the business in 2025, opening Kau Kei’s first retail outlet
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