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    De 3,000 a 20,000 pesos: La disputa por los puestos de comida callejera en CDMX

    El Economista
    October 21, 2026
    via El Economista

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    De 3,000 a 20,000 pesos: La disputa por los puestos de comida callejera en CDMX

    Chefs y emprendedores encuentran en la calle un espacio para crecer, mientras comerciantes tradicionales enfrentan ofertas de renta más altas. Cuatro historias retratan la transformación de la gastronomía callejera.

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