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Kolumne Geschmackssache: Der Lohn des Eigensinns
FAZ
September 12, 2026
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Anton de Bruyn hat sein Restaurant „Emma Metzler“ in Frankfurt zu einem Zwitterwesen aus Museumscafé, Kiezkneipe und Feinschmeckergroßgaststätte gemacht – zu einem Unikat, das der Gastronomie den dritten Weg weist.
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