Alice Zaslavsky’s satay-butter charred cabbage wedges with fragrant chicken mince – recipe

<p>The cookbook author has a shortcut method for blanching vegetables that saves on time, equipment and water</p><ul><li><p>Check out more <a href="https://www.theguardian.com/lifeandstyle/series/youve-got-this">Alice Zaslavsky recipes</a></p></li&g