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Guide Michelin: „Ein Stern ändert das Restaurant nicht“
FAZ
October 11, 2026
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In der Serie „Auf Messers Schneide“ begleitet der Food-Influencer Jesse Burgess Spitzenköche bei ihrem Weg zu einem Michelin-Stern. Ein Gespräch über die bekannteste Restaurantauszeichnung der Welt.
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