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    Chef de MS leva macarrão de comitiva e sabores do Pantanal para evento gastronômico na Turquia

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    October 24, 2026
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    Chef de MS leva macarrão de comitiva e sabores do Pantanal para evento gastronômico na Turquia

    Macarrão de comitiva com pequi acervo instituto Paulo Machado O chef e pesquisador sul-mato-grossense Paulo Machado apresenta neste domingo (25) pratos e ingredientes da culinária regional em um evento gastronômico na cidade de Esmir, na Turquia. A programação inclui uma aula sobre o macarrão de com

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