Meera Sodha’s vegetarian recipe for mushroom claypot rice

<p>I’m taking a break to replenish my creative reserves. Until then, I leave you with this champion champignon number</p><p>In the nine years that I’ve been writing this column, I’ve had two babies, <a href="https://www.theguardian.com/food/article/2024/jul/20/i-was-a-bestsellin