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From cordon bleu to pasta and pies: the best autumn cookbooks for 2026 – reviewed
The Guardian UK
September 30, 2026
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<p>An eclectic selection that will take you on a culinary journey – make room on your shelves</p><p><strong><a href="https://guardianbookshop.com/kitchening-9780008645786/">Kitchening</a></strong><a href="https://guardianbookshop.com/kitchening-9780008645
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