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    Martin Berasategui: "El pastel de manzana más fácil se cocina con 500 g de manzana pelada..."

    20minutos
    October 24, 2026
    via 20minutos

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    Martin Berasategui: "El pastel de manzana más fácil se cocina con 500 g de manzana pelada..."

    El chef, que actualmente atesora 9 Estrellas Michelin, compartió hace unos años el proceso de elaboración de este pastel "supersencillo" de preparar.

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