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    Tamal de ollita, pepeto y hongos: Sabores mexiquenses que vale la pena conocer este fin de semana

    El Economista
    September 4, 2026
    via El Economista

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    Tamal de ollita, pepeto y hongos: Sabores mexiquenses que vale la pena conocer este fin de semana

    La cocina del Estado de México va mucho más allá del chorizo verde. Este 5 y 6 de septiembre, 56 cocineras tradicionales reunirán en La Marquesa recetas mazahuas, tlahuicas, matlatzincas, otomíes y nahuas durante Saberes y Sabores de mi Tierra.

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