Gurdeep Loyal’s quick and easy recipe for Turkish lamb and hot pepper paccheri | Quick and easy

<p>A spicy Turkish dish with big flavours and big pasta, all topped with garlicky yoghurt sauce</p><p><em>Biber salçası</em> is a Turkish paste made from concentrated cooked red peppers and salt. It comes in two varieties: <em>acı</em> (spicy) and <em>