Cullen skink pies, vegetarian haggis and chippy fritters: Ali Stoner’s recipes for twists on Scottish classics

<p>Scots have a rich food history that’s been passed down through generations. Here are my modern takes on traditional Celtic staples</p><p>There is a depth and history to Scotland’s food that reaches far beyond deep-fried Mars bars or urban myths about haggis. Kitchens were humble