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Las filias gastronómicas de Salvador Dalí
La Vanguardia
October 4, 2026
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El genio ampurdanés tambíen tuvo una relación surrealista con la comida. Tenía devoción por huevos, panes, y langostas; de pequeño quiso ser cocinero y de mayor publicó un libro de recetas para satisfacer a Gala
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