Spaghetti with lentils, and aubergine veggie-balls: Jacob Kenedy’s autumn pasta recipes

<p>A deliciously humble lentil and spaghetti dish, and a meat-free riff on meatball pasta made with aubergine veggie-balls</p><p>Some plant-based pasta dishes are light, bright and summery – <em>pesto genovese</em>, tomato sauce, <em>aglio e olio</em> – but