Something crunchy, something sharp, something sweet: Sam and Sam Clark’s autumn meze recipes

<p>Tabbouleh, apple, beetroot, minty yoghurt, oyster mushrooms … a riot of colour and autumnal flavours with every forkful</p><p>Autumn is a time of year when our meze plate becomes more comforting and generous, with earthy beetroot, sweet squash and woody mushrooms. The cooking is