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Sami Tamimi’s recipes for lamb meatballs with spinach and chickpea stew, and red rice
The Guardian UK
October 20, 2026
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<p>Serve this warm and juicy meatball <em>sabanekh</em> with Iraqi tomato rice for a comforting meal that’s made to be shared</p><p>This is the kind of meal I love for its generosity and simplicity. A comforting spinach and chickpea stew (<em>sabanekh)</em>,
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