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    From red-zone foraging to a Michelin-starred menu | RNZ

    RNZ
    September 6, 2026
    via RNZ

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    From red-zone foraging to a Michelin-starred menu | RNZ

    The red zone in Christchurch is full of tasty wild food - if you know where to look | Subscribe: https://www.youtube.com/RNZVideo?sub_confirmation=1 Tussock Hill chef Adam Harrison's been foraging the area for years. His foraging ethos helped earn the restaurant one Michelin st

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